Figs have been around since biblical times and come in different varieties. Most of us know the fig as in Fig Newton bar cookies and also the various fig spreads that are available at our grocery stores. Last year, I was blessed by my dear neighbor to enjoy a fresh fig from his tree. [...]
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I love potatoes! Okay, had to get that off of my chest. They are so versatile-great fried, baked, mashed and they can also be mixed with so many other veggies – like turnips which in the case of my husband, he says he doesn’t like turnips but sure eats them when I mix them [...] Yesterday, I shared about the tomatoes that are growing in the garden and creating a great tomato sauce. In addition to tomatoes, the zucchini was having it’s own party in the garden. My hubby is from North Carolina and loves squash but of course he likes it fried. So, we made zucchini fries. Start [...] Despite all of the stories of late blight affecting plants in the Northeast, I have been blessed with tomatoes. So blessed that I have been making tomato sauce for the freezer on a regular schedule. My tomato sauce recipes often vary based on what I have on hand and vary from smooth to chunky. Here is a [...]  |
   
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